Robert Gherardi
As a child, I vividly remember the excitement of waking before sunrise to pick grapes with my family—three generations of Italians, cousins, and extended relatives—whether in the Swan Valley or a world away in Margaret River. Back at my nonna’s suburban backyard, we’d process the fruit, often three tonnes over three weekends, before gathering for a feast. It’s a tradition my family continues to this day.
Initially, I pursued degrees in Marine Science and Biotechnology, but a part-time job at a local wine store changed everything. Industry tastings, generous staff discounts, and endless opportunities to explore great wines opened my eyes to the world of wine. By 27, I took the plunge, leaving my original career path to study Oenology and Viticulture.
My first industry role was with the esteemed Moss Wood in Margaret River, one of Australia’s finest Cabernet Sauvignon producers. What started as a summer job in the vineyard led to a full-time role as Assistant Winemaker and Viticulturist. Eager to expand my knowledge, I moved to Brown Hill Estate for the 2009 vintage before joining the prestigious Cullen Wines, where I embraced biodynamic viticulture and traditional fine-winemaking techniques under the guidance of the inspirational Vanya Cullen.
My time at Cullen opened doors internationally, leading me to Elio Altare in Barolo, Italy, for my first overseas vintage. I spent four years working alongside Elio, gaining invaluable experience in traditional ‘old world’ viticulture and winemaking. In 2014, I joined Conterno Fantino in Monforte d’Alba, further deepening my appreciation for these time-honoured techniques.
Eventually, the pull to craft my own wines became undeniable. Armed with the knowledge and experiences gathered across Australia and Italy, I returned home to bring my vision to life.
Welcome to my world of wine - I hope you enjoy every bottle as much as I’ve loved making them.
Salute, Rob.
Elio Altare
Barolo, Italy
"To this day Elio remains a friend, mentor and inspiration to me."
