We are teaming up with a creative mastermind drawing on his culinary roots in the UK, Elliott brings a European flair to every dish, weaving classical techniques with the finest local produce.
Get ready for an evening of bold flavours, sustainable cooking, and a culinary philosophy rooted in British and European traditions.
Join us for a six-course degustation dinner, featuring perfect pairings from our core range, Riserva collection and more.
EVENT DETAILS
Date: Friday 22 August
Time: 6:30 PM
Location: 107 Bussell highway, Margaret River
Tickets: $165 pp including wines
Limited seats available—don’t miss this exclusive culinary and wine experience!
*Please note that we are unable to offer vegan or vegetarian options.
