Little Itoshin X Mr Barval
Gold Coast wine lovers, mark your calendars!
Join Mr and Mrs Barval on Monday, 28 July from 5:30 PM for an intimate dinner and an unforgettable evening at Little Itoshin.
Hibiki, the owner and a master of Japanese cuisine, brings a legacy of culinary excellence inspired by his parents’ iconic restaurant, Itoshin. His skills extend beyond the kitchen—he’s equally skilled in cocktail making and has extensive knowledge of Japanese whisky and sake.
Secure your seat and immerse yourself in the world of Mr Barval Fine Wines, while indulging in a French Japanese 7-course menu curated by the passionate Hibiki Ito and his team.
Limited seats available—don’t miss this exclusive culinary and wine experience!
EVENT DETAILS
Date: Monday, 28 July
Time: 5:30 PM
Location: 110 Mountain View Ave, Miami QLD
Tickets: $165 including wines
MENU
AMUSE-BOUCHE
Chevré Cheese on Toasted Shokupan with Local Honey
Aburi Atlantic Salmon Belly Nigiri
2024 Prima Alba
SALADE
Carpaccio of Bluefin Tuna with Pickled Shiitake Mushroom
2024 Mistral
ABURI (BR ÛLÉ)
Gratin of Hokkaido Scallops with Leek and Comté
2024 Chardonnay + 2022 Chardonnay Riserva
SOUPE
Potage of Fennel
VIANDE DE GIBIER
Soy Roasted Duck Breast and Daikon with Port Wine Sauce
2023 Vino Rosso
VIANDE DE BOEUF
Australian Wagyu Scotch Fillet Steak w/ Tomato, Spinach, Soy Aburi Wagyu Nigiri with Wasabi Dashi Soy
2022 Cabernet Malbec + 2021 Cabernet Sauvignon Riserva
PETIT FOURS
Soufflé Pancake, Miso Caramel, Confit Apple w/ Cinnamon
*Please note that we are unable to offer vegan, vegetarian, gluten-free or lactose-free options.
**As we’re only in Gold Coast for a short time, please note that tickets are non-refundable.
