2017 Vino Rosso
Petit Verdot 46% Cabernet Franc 38% Merlot 16%
13.6%
A unique blend of aromatic Petit Verdot, fruity and floral Cabernet Franc and rich, old vine Merlot all from the Wilyabrup sub-region. All fruit was hand harvested, wild fermented with indigenous vineyard yeasts, hand plunged and gently basket pressed to used French oak barrels. The wine was aged for 21 months in barrel before bottling without filtration. A round, soft and smooth wine with wonderful complexity and drinkability in youth that will reward cellaring for 5-10 years.
