Once again the Vino Rosso arrives to continue the humble story of this wine which is really to provide a bit of a guilty pleasure for you. Wonderful mixes of florals, fruit and spice but with a generous, soft structure and low tannins, this wine was made for enjoyment.
The Wine:
A unique blend of aromatic Petit Verdot, rich old vine Merlot and luscious, mouth filling Malbec, all from the Wilyabrup sub-region. All fruit was hand harvested, wild fermented with indigenous yeasts hand plunged and gently basket pressed to used French oak barrels in separate batches. The wine was aged for 21 months in barrel before bottling without fining or filtration.
A round, soft and smooth wine with wonderful complexity and drinkability in youth that will reward cellaring for 5-10 years. A true guilty pleasure.
Salutè
Robert Gherardi