2019 Vino Rosso
Petit Verdot 58% Merlot 42%
14.5%
A unique blend of Petit Verdot and old vine Merlot all from the Wilyabrup sub-region. All fruit was hand harvested, wild fermented with indigenous vineyard yeasts, hand plunged and gently basket pressed to used French oak barrels. The wine was aged for 21 months in barrel before bottling without filtration. A dense, rich nose packed with fruit and a round, smooth and elegant palate. This wine displays wonderful complexity and drinkability in youth that will reward cellaring for 5-10 years.