Mr Barval x Bair Bones Lunch
A rare opportunity to experience Mr Barval from the ground up.
After building a cult following in Tasmania with acclaimed restaurant Van Bone, Tim and Laura Hardy have found a new home in Margaret River. For this progressive lunch, Bair Bones joins forces with Mr Barval to take guests through four unique locations across the property — beginning by the water and moving through the vegetable garden and vineyards before finishing at the winery.
Tim's menu draws heavily from the property itself, featuring produce from the garden, homegrown Tamworth pork, local seafood, premium meats, freshly baked goods and seasonal desserts. Wines will be poured throughout the afternoon, with guests invited to explore the vineyard, meet the resident pygmy goats and Tamworth pigs, and experience the landscape that inspires both the food and wine.
Part of Pair'd Origins — a curated collection of one-off experiences created exclusively for Pair'd Margaret River Region.
Date: Friday 20 November 2026
Time: 12:00pm – 4:30pm
Location: Mr Barval Fine Wines, Margaret River
Price: $256 per person (booking fees included)
Inclusions:
- Guided property tour with Rob and Kellie Gherardi
- Welcome spritz on arrival
- Wines by the glass served during the tour
- Grazing courses by Bair Bones during the tour
- Introduction to pygmy goats and Tamworth pigs
- Guided walk through the market garden
- Seated lunch in the barrel room by Bair Bones
- Wine tasting flight paired with the meal
Dietaries: Gluten Free only. Please advise in advance.
Getting There: Bus service available from Margaret River ($35 return from Fearn Avenue Bus Stop — limited capacity). Parking available at the Cellar Door.
What to Wear: Smart casual with practical footwear. Bring warm layers for the barrel room (18°C).
⚠️ This event is now Sold Out. Bookings are managed through the Pair'd Margaret River website.
